How to Make an Acai Bowl

The following post is sponsored by Whole Foods.
As always, all opinions are my own. For more information see my disclosures here.

Acai bowls. You may or may not have seen them on TV, social media, or in magazines. Until this past weekend, I never thought to make my own. They looked complicated and intimidating. Spoiler alert: they are really simple. Today, I’m sharing with you how to make an acai bowl, because I know you’ll become just as obsessed as I am. 

In case you’re not familiar, the acai berry is known to have numerous health benefits. 

1. Lowers cholesterol, due to the level of anthocyanin – a plant antioxidant
2. Fights viral and parasitic infections
3. Helps maintain a healthy weight
4. Gives your skin a healthy glow
5. Aids with digestive upset
6. Prevents inflammation
7. Combats fatigue and exhaustion 

Sounds pretty great to me! I stopped at my local Whole Foods and picked up all the ingredients needed for the bowl. I took advantage of the bulk section to purchase a small amount of chia and flax seeds since I don’t use them too frequently. (Side note: I’m definitely going to be buying full bags of chia and flax seeds ASAP because I recently read some amazing articles about ways to incorporate them in my diet.) 

If you don’t have a Whole Foods near you, here are chia seeds and flax seeds you can purchase online. 

Simple Acai Bowl

2015-08-16 17:16:28

Serves 1

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Ingredients

1. 2 packets of frozen acai pulp (I used Sambazon's Superfruit Packs)
2. 1 ripe banana
3. 1/4 cup vanilla almond milk
4. 4 strawberries, sliced
5. 1 kiwi, sliced
6. a handful of blueberries
7. 1 tablespoon coconut flakes
8. 1 tablespoon chia seeds
9. 1 tablespoon flax seeds

Instructions

1. Before opening your acai packets, run them under water for 5 seconds to thaw. Break the frozen pulp into smaller pieces.
2. In a blender, combine the acai, banana and almond milk.
3. Blend on low for 10-15 seconds. The consistency should be thick enough to eat with a spoon.
4. Pour into bowl and top with strawberries, kiwi, blueberries, coconut flakes, chia and flax seeds.
5. Eat immediately.

Nicole Raudonis https://nicoleraudonis.com/

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